ELIANI IMPASTATRICI | Plunging arm mixer for bread and pastry
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Plunging arm mixer

Eliani , on the market for over twenty years , sells and customizes mixers for bakeries, confectioneries and pizzerie.Spiral and fork mixers and plunging arms is , as always , the main activity of the company , as well as technical assistance and sale of equipment for bakeries, confectioneries and pizzerie.Thr machines offered meets all specific requirements and production , based on the type of dough and the results that you want .the top of our range are the plunging arm mixer, the mechanical arms are ideal for dough pastry , bakery and pizzeria .

This special machines is called " Double arms mixer or plunging arm mixer " because the motion proposes that typical of the arms of a man who works and oxygenates the dough , the procedure for obtaining the maximum homogeneity and uniformity of the mixture , but without heating it.The secret of a good dough , in fact , is not only in the quality of the ingredients and in the right doses , but also and, above all , in work process.theprocessing of dought , is one of the most important steps to obtain a homogeneous and perfectly blended, whose end result is enhanced both in flavor and in the smoothness and softness of the dough , granting him a taste . Working the dough without increasing the temperature and gently mixing the ingredients is not a simply procedure . expertly mix the ingredients you need to have a mixer capable of being able to do this work in a workmanlike manner , or a ' mixer plunging arms ; this way you can obtain a homogeneous and perfect , as only a true master baker would know fare.Eliani offers models of mixers suitable for the preparation of all types of dough , from bread to pastries, from pizza to desserts , with the possibility of volume of dough from 2.5 kg up to 70 kg

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