Forma Srl Via S. Righetto 22-24 - 36055 Nove - Vicenza Telefono: 0424411325 | Fax: Partita IVA: 03889380238 http://www.reteimprese.it/38547 it-IT Mon, 29 Jun 2026 12:44:36 +0200 Mon, 29 Jun 2026 12:44:36 +0200 http://blogs.law.harvard.edu/tech/rss Reteimprese publishing script http://www.reteimprese.it/pro_A38547B359049 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359049 Over 25x25 turning tube; thickness: 1, 5/1, 2 mm. AISI 304 stainless steel (Aisi 430 on request) with stability reinforcement. The top and bottom has whether square or rounded corners. FEATURES The rack supports 45 mm trays' slides. Its basement is rounded, in order to facilitate the proper and safe usage. It disposes of tray locking system for guiding the placing and at the same time for preventioning the rear spillage. The floors are usually either 15 or 18, but it is possible to modify the conformation, according to any other request. The resin wheels are 100 mm diameter (80 mm. for 40x60 and 50x70) and they bear high temperatures. They are made of stainless steel bushing and Teflon compass, rotating ball bearings. Stainless steel support on request. The trolleys are delivered disassembled and can be assembled with mounting clip and bolts. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359047 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359047 This loader structure is made whether of aluminum or stainless steel, with cotton sheets, and direct or eyelet attachment. When combined with deck ovens, it grants a faster working process and baking operations. The hook-on system is the same on all our ovens. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359045 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359045 This is a deck oven loading trolley made of stainless steel structure and 40x40, +1, 5 galvanized square tubing. It has a complete frame support guide and rounded chutes, in order to facilitate proper and safety use. The deck numbers range from 8, 9, 12, or, on request, 125 mm resin wheels. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359044 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359044 High temperature and solid thermosetting wheel, used mainly for motionless applications. Load capacity: 150-500 DAN. Temperature resistance ranges from 20°C to 300°C. Features The wheel’s axle is composed of ground steel bush+PTFE, with UNI EN 24017 bolt. Nuts of UNI EN 24032. The axle is made of ground Aisi 304 stainless steel bush + PTFE with UNI EN 24017 stainless steel bolt and UNI EN 24032 stainless steel nut. The plate, the ball, the race ring and the fork are made of pressed plated zinc. The king pin is integral with the top plate and duly riveted. The plate, the ball rice ring and the fork are made of Aisi 304 stainless steel, the double ball race of Aisi 304 stainless steel, which is particularly greased in order to be resistant to high temperatures. The king pin is integrated with the top plate and it is duly riveted. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359043 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359043 Different-size box; available as single model or with perimeter frame. Rounded and welded corners.. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359042 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359042 Different-size box; available as single model or with perimeter frame. Rounded and welded corners. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359041 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359041 Aluminized baking tray, perfect for baba, croissants, doughnuts, hamburger, hot dogs, krapfen, madaleins, muffins, plum cakes, rustiche, savoiardi. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359040 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359040 Rounded baking tray. Diameter ranges from 45 mm to160 mm. The number of shapes is related to their diameter and tray dimension. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359039 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359039 Rounded-corners baking tray suitable for automatic loading system. Number, length and direction of channels are provided on request. Minimum diameter: 20/22 mm. The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with a non-perforated band to confer more rigidness to the baking tray. The perfect structure permits to fix the sheet to the frame without any rivet, by reducing the risk of damage. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359038 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359038 Rounded-corners baking tray suitable for automatic loading system. Number, length and direction of channels are provided on request. Minimum diameter: 20/22 mm. The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with a non-perforated band to confer more rigidness to the baking tray. The perfect structure permits to fix the sheet to the frame without any rivet, by reducing the risk of damage. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359037 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359037 Rounded-corners baking tray suitable for automatic loading system. Number, length and direction of channels are provided on request. Minimum diameter: 20/22 mm. The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with a non-perforated band to confer more rigidness to the baking tray. The perfect structure permits to fix the sheet to the frame without any rivet, by reducing the risk of damage. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359036 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359036 Rounded-corners baking tray suitable for automatic loading system. Number, length and direction of channels are provided on request. Minimum diameter: 20/22 mm. The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with a non-perforated band to confer more rigidness to the baking tray. The perfect structure permits to fix the sheet to the frame without any rivet, by reducing the risk of damage. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359035 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359035 The number, length and direction of channels are provided on request. Minimum diameter: 20/22 mm The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with a non-perforated band to confer more rigidness to the baking tray. The support frame has double 30mm stiffening rib and the corners are welded. This guarantees an extraordinary stiffness and sturdiness. This represents the ideal traditional baking tray for baguettes. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359034 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359034 Rounded-shape baking tray; 45 mm - 160 mm diameter. Different shapes are related to the tray's diameter and dimension. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359033 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359033 2, 3 or 4 turned folded edges, with height starting from 1 cm and angle between 30° and 120°. The standard perforation is obtained with a 2-mm and 3.5 mm pitch. According to our research, such dimensions grant an optimal cooking and anti-adhesive ratio. The edges are designed with non-perforated rigid band, in order to guarantee more robustness. Flat aluminium baking trays may be used in freezers or proving chambers without any negative impact. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359032 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359032 2, 3 or 4 folded edges with height starting from 1 cm. Angle between 30° and 120°. Flat aluminium baking trays may be used in freezers or proving chambers without any negative impact. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359031 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359031 2, 3 or 4 turned folded edges, with height starting from 1 cm and angle between 30° and 120°. Flat aluminium baking trays may be used in freezers or proving chambers without any negative impact. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359030 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359030 2, 3 or 4 folded edge with height starting from 1 cm. Angle between 30° and 120°. Baking tray made of aluminium coated sheet. Do not scratch or use in freezer proving chamber or expose to atmosferic agents. It could be damaged. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359029 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359029 Our specific productive processes ensure high-quality baking trays that are suitable for both bakeries and confectionery use. The material is perforated, cut, folded and welded, its corners and edges - rounded, in order to avoid any risk, and the surface is suitable for easy cleaning and sterilization. The final products boast efficient technical solutions, convenience and practicability that optimize the baking process. The total control over the production’s cycle and our up-to-date equipment grant different chances: Baking trays different in size, thickness, length and width. Standard perforation with a 2-mm diameter and 3, 5 mm pitch (perforation, on request) Baking trays with 2, 3 or 4 turned down edges. Turned edge with from 1 mm high and 30 and 120 mm angle range. Corrugated baking trays Channels number on request (minimum diameter: 20/22 mm) CARE AND MANTINENCE Do not: Do not clean by using sharp or abrasive equipment. Do not clean under high pressure (more than 5 bars). Do not use alkaline, aggressive products or solutions that are not suitable for food products. Do not heat when the machine is empty. Do not drop or bang baking trays. Move them with care. Do: Clean by using water (in dishwashers at 50°C max), with neutral PH agents. Wash under below 5 bars pressure. Dry baking trays before using them again. Keep the products in cleaned, dry and free-of-dust places. MATERIALS FOR FOOD PRODUCTION Baking trays and other equivalent equipment are suitable for handling food products as provided for by: 1935/2004 European Regulation; Presidential decree N° 777 23/08/1982; Legislative decree N° 108 25/01/1992; Ministerial decree 21/03/1973 and subsequent amendments; EEC 89/109; EEC 02/72. EUR 0.00 August 28, 2026 ]]> ACCESSORIES http://www.reteimprese.it/pro_A38547B359028 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359028 Tubix deck oven is a static oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction. Features HEATING SYSTEM: NETWORK OF CLOSED CIRCUIT PIPES IN WICH STEAM CIRCULATES (heat by conduction). Overlapping baking chambers. Independent steam system for each baking chamber. Smoke ducts of refractory bricks. Perfect temperature recovery system. .Balanced doors of tempered crystal glass and stainless steel. Removable doors, for easy cleaning. Efficient insulation system. Maximum baking temperature: 300°C. Time of continuous running: 24/24h. Mechanical or digital 24 volts panel. Available with gas or diesel burner; on request, fuel furnace. Baking quality Optimal heat distribution. Bakes every product without adjustments. Excellent response to any baking requirement. The balanced airflow distribution throughout the pipes’ circuit grants: - Homogenous baking; - Excellent crust; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Automatic safety thermostat. Emergency push button. Steam exhaust fan. Door opens automatically in case of overpressure. Machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359027 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359027 Zoom is a steam pipes deck oven with four overlapping baking chambers. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers; therefore, the floor and ceiling that are in direct contact with the band of pipes, receive heat by conduction. Features - Specifications HEATING SYSTEM: NETWORK OF CLOSED CIRCUIT PIPES IN WICH STEAM CIRCULATES (heat by conduction). Overlapping baking chambers. Made entirely of stainless steel. Loading doors made of stainless steel and tempered glass. Efficient insulation system for low running costs. High-performance compound floor with high mechanical resistance. The unit can be rapidly installed, dismantled and repositioned. Maximum baking temperature: 300 C. Time of continuous running: 24/24 h. Stability after loading. Available in liquid or gaseous fuels. Baking quality Optimal heat distribution. Bakes every product without adjustments. Excellent response to any baking requirement. The balanced airflow distribution throughout the pipes’ circuit grants: - Homogenous baking; - Excellent crust; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Automatic safety thermostat. Emergency push button. Door opens automatically in case of overpressure. Steam exhaust fan. Machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359026 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359026 Modular electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its stainless steel structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting. Features Independent steam generators and optional leavening chambers. Total capacity: 2, 3, 4 or 6, 40x60 cm or 46x66 cm trays. Programmable digital control panel. Three phase with ground at 400 Volt 50/60 Hz.3 phase. Other voltages can be provided on request. Height: 180, 230 or 280 mm Baking quality Flexible choice for a diversified bakery assortment. Homogenous baking. Excellent texture and crust. Homogenous thickness. Specifications Maximum baking temperature: 300° C. Excellent thermic efficiency saves energy. Door passage: 1430x1350 mm. Time of continuous running: 24/24 h. Maximum external panel temperature: 25°C. Total weight: 220 kg. Deck oven with 3 or 4 chambers. Safety device Emergency push button. Safety thermostat. Baking floors are in refractory materials suitable for food usage. Machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359025 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359025 Modular stainless steel electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting. Features Independent steam generators and optional leavening chambers. Total capacity: 2, 3, 4 or 6, 40x60 cm or 46x66 cm trays. Programmable digital control panel. Three phase with ground at 400 Volt 50/60 Hz.3 phase. Other voltages can be provided on request Height: 180, 230 or 280 mm. Baking quality Flexible choice for a diversified bakery assortment. Homogenous baking. Excellent texture and crust. Homogenous thickness. Specifications Maximum baking temperature: 300° C Excellent thermic efficiency saves energy. Door passage: 830x1230 mm. Time of continuous running: 24/24 h. Maximum external panel temperature: 25°C. Total weight: 220 kg. Deck oven with 3 or 4 chambers. Safety device Emergency push button. Safety thermostat Baking floors are in refractory materials suitable for food usage. Machine conforms to the EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359024 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359024 Modular stainless steel electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting. Features Independent steam generators and optional leavening chambers. Total capacity: 2, 3, 4 or 6, 40x60 cm or 46x66 cm trays. Programmable digital control panel. Three phase with ground at 400 Volt 50/60 Hz.3 phase. Other voltages can be provided on request. Height: 180, 230 or 280 mm. Baking quality Flexible choice for a diversified bakery assortment. Homogenous baking. Excellent texture and crust. Homogenous thickness Specifications Maximum baking temperature: 300° C Excellent thermic efficiency saves energy. Door passage: 1430 x 1350 mm. Time of continuous running: 24/24 h. Maximum external panel temperature: 25°C. Total weight: 220 kg. Deck oven with 3 or 4 chambers. Safety device Emergency push button. Safety thermostat Baking floors are in refractory materials suitable for food usage. Machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359023 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359023 Electric deck oven with independent temperature regulation in each chamber. FEP is designed to satisfy the most demanding productive needs and to represent the best ratio among baking surface, power and costs. The electronic controller reduces the power by 50%, in order to limit energy wasting. Features Constant temperature and homogenous heat distribution. Quick response to baking regulation. High resistance stainless steel steam aspiration system. Powerful and independent steam generators. Mechanical or programmable digital control panel. Three-phase with ground at 400 Volt 50/60 Hz 3-phase; on request, single-phase voltage. Baking quality Flexible choice for a diversified bakery assortment. Homogenous baking. Excellent texture and crust. Homogenous thickness. Specifications Maximum baking system:300 C. Excellent thermic efficiency saves energy. Door passage: 1800 X 2500 mm. Time of continuous running: 24/24 h. External panel’s maximum temperature: 25 C. Deck oven with 3 or 4 chambers. Safety device Safety thermostat. Emergency push button. Steam exhaust fan. Baking floors are in refractory materials, suitable for food usage. Machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359022 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359022 Features REAR BURNER AND HEAT EXCHANGER, in order to save space at the front and reduce the costs of logistic. Made entirely of stainless steel. Separated heating compartments. Reduced temperature losses thanks to its efficient structural composition. Rack suspension or turnable system, suitable for a complete loading up to 300 kg. Maximum working temperature 300°C. The unit can be rapidly installed, dismantled and repositioned. Available in liquid fuel, gas or electricity. Baking quality Optimal heat distribution. Bakes every product without adjustments. Excellent response to any baking requirement. Uninterrupted baking cycles without affecting bread’s quality and temperature rising. The balanced airflow distribution grants: - Homogenous baking; - Excellent crust; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Safety handle; Overpressure damper; Separated locked compartments for heating elements, to grant order and security; Micro-switch door opening control The machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359021 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359021 Features FRONT BURNER AND HEAT EXCHANGER, in order to allow the alignment of various working units, by supporting common baking needs. Made entirely of stainless steel. Separated locked compartments for heating elements. Reduced temperature losses thanks to its efficient structural composition. Rack suspension or turnable system, suitable for a complete loading up to 300 kg. Maximum working temperature 300°C. The unit can be rapidly installed, dismantled and repositioned. Available with mechanical or digital panel. Available in liquid fuel, gas or electricity. Baking quality Bakes every product without adjustments. Excellent response to any baking requirement. Uninterrupted baking cycles without affecting bread’s quality and temperature rising. The balanced airflow distribution grants: - Homogenous baking; - Excellent crust ; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Safety handle. Overpressure damper. Separated locked compartments for heating elements, to grant order and security. Micro-switch door opening control. The machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359020 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359020 Features FRONT BURNER AND HEAT EXCHANGER, in order to allow the alignment of various working units, by supporting common baking needs. Made entirely of stainless steel. Separated locked compartments for heating elements. Reduced temperature losses thanks to its efficient structural composition. Rack suspension or turnable system, suitable for a complete loading up to 300 kg. Maximum working temperature 300°C. The unit can be rapidly installed, dismantled and repositioned. Available with mechanical or digital panel. Available in liquid fuel, gas or electricity. Baking quality Bakes every product without adjustments. Excellent response to any baking requirement. Uninterrupted baking cycles without affecting bread’s quality and temperature rising. The balanced airflow distribution grants: - Homogenous baking; - Excellent crust ; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Safety handle. Overpressure damper. Separated locked compartments for heating elements, to grant order and security. Micro-switch door opening control. The machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359019 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359019 Features REAR BURNER AND HEAT EXCHANGER, in order to save space at the front and reduce the costs of logistic. Made entirely of stainless steel. Separated heating compartments. Reduced temperature losses thanks to its efficient structural composition. Rack suspension or turnable system, suitable for a complete loading up to 300 kg. Maximum working temperature 300°C. The unit can be rapidly installed, dismantled and repositioned. Available in liquid fuel, gas or electricity. Baking quality Optimal heat distribution. Bakes every product without adjustments. Excellent response to any baking requirement. Uninterrupted baking cycles without affecting bread’s quality and temperature rising. The balanced airflow distribution grants: - Homogenous baking; - Excellent crust; - Excellent texture; - Maximized weight loss; - Maximized bread volume. Safety device Safety handle; Overpressure damper; Separated locked compartments for heating elements, to grant order and security; Micro-switch door opening control The machine conforms to EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359018 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359018 This is an extremely compact rotating rack oven with rear burner and heat exchanger. Its reduced sizes do not affect capacity and performance. The structure and the exhaust evacuation system is made of stainless steel with double glass door. Its steam device is located in the baking chamber and it is driven by an adjustable time system. The steam distribution is perfect with continuous working cycles. Features Compact nature to reduce the working area Convectional oven with forced air circulation. Electrical functions with high efficiency resistance. Slow trolley rotation speed for a well-balanced air distribution Suitable for bakers and confectioners. Multiple versions. Mechanical or digital programmable panel. Baking quality Uniform and homogeous baking. Flexible choice for a diversified bakery assortment. Perfect and shiny crust Specifications Total weight: 550 kg. Rack maximum diagonal: 720. Overall dimension: 980x630. Maximum working temperature: 300°C. Rack maximum width: 450. Capacity of accommodating: 15 or 18 baking trays with the following sizes: 40x60, 45x65 or 50x70 cm. Safety device Safety thermostat guard. Micro switch door opening control. Clutch rack rotation. Over pressure damper. The machine conforms to the EU directives, EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359017 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359017 This rotating compact rack oven is suited for small working areas. Because its versatile nature, it is very effective for various bakery and pastry needs, by including small-and-medium sized products. It functions with electricity and it is armored with high-resistance efficiency. It can work with gas burner or diesel. The oven has an accommodating capacity of 12 trays of 40x60, 45x65 or 50x70 cm. Features The oven includes an electric deck baking chamber, hosting 2 trays and a top proofer. The structure and the exhaust evacuation system are made of stainless steel with double glass door. Its steam device is situated in the baking chamber and it is driven by an adjustable time system. The perfect steam distribution grants continuous working cycles; it can be inducted either with mechanical control panel or with programmable digital control. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. All its parts have a 2-years-guarantee (excluding those elements that are subject to normal wear and tear). The machine conforms to the applied EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359016 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359016 This rotating rack oven with its electric power device is suitable for both small-and-medium-sized pastry and bakery shops. It grants a uniform cooking method and it is always ready for use. The burner can work whether with gas or with oil diesel burner. The electric deck chamber is installed between the oven and the proofer with the capacity of 2 trays and a useful height of 18, 23 or 28 cm. Features Available in 8 rotating units + 2, 40x60 cm deck tray. Structure and evacuation system are made of stainless steel with double glass door. The steam device that is situated in the baking chamber, is driven by an adjustable time system. It can be equipped with mechanical control panel or digital programmable device. Three phase oven with 400 Volt 50/60 Hz 3-phase ground. Other voltages can be provided on request. All its parts have a 2-years-guarantee (excluding those elements that are subject to normal wear and tear). The machine conforms to the EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359015 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359015 Fr MINI is a rotary convectional oven for reduced loads, recommended for bread making and confectionery laboratories. Suitable for shopping centers, hotels and restaurants. It has a rockwool panel insulation with high-performance heating elements that are inserted whether from the top or from the front burner. It is available in 10-baking-trays structure. The electrical version can offer 12-steel-trays structure (fr mini) or a 16 trays proofer (with manual or automated power supply). This oven is available either with an electromechanical or with a programmable digital control panel with economizer. Features Stainless steel construction (in and out). Front baking chamber and steam suction system. Removable and easy-to-clean steamer. Multiple-configuration options and reduced dimensions. Double glazed door. High-performance heating elements. Reduced load. Baking quality Excellent crust. Shiny and even thickness. Versatile bakery/different products. Perfect texture. Homogenous baking Specifications Total weight: 335 kg. Three phase power supply +230v or 400v. 10 stainless steel trays. Safety device Safety thermostat. Emergency push button. Steam exhaust fan. The machine conforms to the EU directives. EUR 0.00 August 28, 2026 ]]> BAKING http://www.reteimprese.it/pro_A38547B359014 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359014 Proving stainless steel chamber for trolleys and rotating rack ovens. It maintains predetermined temperature and humidity conditions, which ensure both a uniform and perfect leavening and a stable mixture of heat and steam. Features Control unit controls heating and steam quantity. Humidistat provides constant and accurate control of humidity. The structure is made of 40 mm aluminum insulating panels. The number of trays and their respective dimensions are provided according to customer’s needs. EUR 0.00 August 28, 2026 ]]> PROVING http://www.reteimprese.it/pro_A38547B359013 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359013 Proving stainless steel chamber for trolleys and rotating rack ovens. It maintains predetermined temperature and humidity conditions, which ensure both a uniform and perfect leavening and a stable heat and steam mixtureOn request, the external and internal parts and the digital control board can be realized in stainless steel. Features Control unit, checks the heating and the steam quantity Humidistat provides constant and accurate control of humidity. Structure is made of 40 mm aluminum insulating panels The dimension, number of racks and doors are provided according to customer needs. EUR 0.00 August 28, 2026 ]]> PROVING http://www.reteimprese.it/pro_A38547B359012 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359012 Proving stainless steel chamber for trolleys and rotating rack ovens. It maintains predetermined temperature and humidity conditions, which ensure both a uniform and perfect leavening and a stable heat and steam mixture. On request, the external and internal parts and the digital control board can be realized in stainless steel. Features Control unit, checks the heating and the steam quantity Humidistat provides constant and accurate control of humidity. Structure is made of 40 mm aluminum insulating panels The dimension, number of racks and doors are provided according to customer needs. EUR 0.00 August 28, 2026 ]]> PROVING http://www.reteimprese.it/pro_A38547B359011 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359011 Proving stainless steel chamber for trolleys and rotating rack ovens. It maintains predetermined temperature and humidity conditions, which ensure both a uniform and perfect leavening and a stable heat and steam mixture. Features Control unit, checks the heating and the steam quantity. Humidistat provides constant and accurate control of humidity. Structure is made of 40 mm aluminum insulating panels. Stainless steel door. On request, its entire component can be realized in stainless steel. The dimension, number of racks and doors are provided according to customer needs. EUR 0.00 August 28, 2026 ]]> PROVING http://www.reteimprese.it/pro_A38547B359010 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359010 Dough sheeter is a versatile and reliable machine that produces dough sheets, uniform in thickness, thanks to graduated lever that regulate the action of steel chromium plated cylinders. The perfect results in terms of rolling quality, precision and innovation, witness a constant attention to the product. The machine has various speed belts, which grant the realization of uniform dough sheets. The belt directions inverter is available in two versions: either pedal or joystick controlled. The automatic sheeter model is equipped with a computer, which manages to elaborate 20 different working programs. EUR 0.00 August 28, 2026 ]]> MOULDING http://www.reteimprese.it/pro_A38547B359009 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359009 Conical rounding machine is used for rounding dough portions, by preparing them for the subsequent working process. Because fibers’ composition encourages uniform relaxation, working ability is constantly improved. The cone is made of Teflon coated cast iron. The curve of the channels and its distances are structured in order to obtain the ideal spherical shape, according to the dough portions’ weight. The rotating belt guarantees maximum reliability and constant operation. All the models, installed on wheels, are equipped with a mechanically-operated flour shitter. EUR 0.00 August 28, 2026 ]]> MOULDING http://www.reteimprese.it/pro_A38547B359008 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359008 2-or-3-cylinders molding machine with 500mm or 600 mm sheeters. It is suited for medium and small rolled bread production, from 30 gr to 1250 gr. It is equipped with a feeding belt and a mechanism for the return of rolled up pieces. By activating a special control system that is located in the front side of the machine, it is possible to switch from the molding to laminating process. Features Made of enameled steel sheet and aluminized top. Chromium plated steel, round-in-shape cylinders. The moving parts are installed on bearings. The access is prevented by a steel grille and a locking micro-switch. The machine has wheels with directed adjustment. Exit apron can be equipped with an adjustable loaf molding plate, in order to produce bread loaves with a maximum length of 450 or 550 mm. EUR 0.00 August 28, 2026 ]]> MOULDING http://www.reteimprese.it/pro_A38547B359007 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359007 Long loaf molding machine is particularly suitable for “French baguette”. Thanks to its 500 mm cylinders it is designed to produce from 50g to 1000g bread, up to 70cm length. The machine is versatile and compact with a very large capacity (maximum output: 1500 pieces). Features Dough pieces are accurately laminated and molded. Antiadhesive-coated cylinders are adjustable. Customizing dough lamination is possible. Loading hopper and collection bench are located in the front for easy access. The machine is installed on wheels and one side can be removed to guarantee easy access to the internal parts and facilitate general maintenance and easy cleaning. EUR 0.00 August 28, 2026 ]]> MOULDING http://www.reteimprese.it/pro_A38547B359006 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359006 Universal and robust dough molder machine designed for wheaten and mixed rye-wheaten doughs' long molder. Firstly, the roundly shaped dough’s pieces enter into the centering hoper; secondly, the dough is rolled up between two pairs of rollers according to the desired thickness. When the loaf fits between the conveyor belt and the moldings board, the final shape is obtained. Features Stainless steal underneath chain drag. Molding board's height can be precisely and accurately adjusted by the two handles. Rollers are made of special material, which prevent the dough's striking. It has quick, precise and simple cenetering flaps, rollers and table setting. Machine is on wheels. All its mobile covers are equipped with safety electrical switches. Specifications Stainless steel, 4 cylinders long molder. Total weight: 450 kg. Adjustable side guide with hand wheels. Suitable for dry and elastic dough. Working width: 650 mm; length 1, 100 mm. Capacity 2500 PZ/h ranging from 50 to 1500 gr. The cylinders’ quality guarantees progressive laminating molding operations without any treat. The machine is multisession- the 2 cylinders version is indicated for soft dough loaves, whereas high water content dough requires delicate operations. The 4 cylinders version is highly resistant; it is suitable for dry, elastic and hard dough. Because of a preliminary rounding, the quality of the loaf can be furtherly improved, as it guarantees homogenous shape and size. EUR 0.00 August 28, 2026 ]]> MOULDING http://www.reteimprese.it/pro_A38547B359005 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359005 RouRounder divider from 15 to 52 pieces. This machine is ideal for dividing and rounding the dough in order to obtain different balls identical in weight and shape. It is especially suited for bakery and pastry products but also for pizza. The divider boasts an accurate and precise dividing system that resembles human-hand movement. Features Weight regulating and control device based on dough quantity and consistency. Fast, silent machine. Frame in electric welded steel. Coatings in painted or stainless steel. Knives and basins in 304 stainless steel. NR.3 plates in PETG food grade polyethylene. MG5 Anticordal aluminium heads with MG5 Anticordal aluminium hard ring and nickel coating. Head and divider ring are removable for easy cleaning. Machines head of 400 mm (340 mm for 30s and 52 divisions) with a deep of 65 mm. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B359004 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359004 Round hydraulic divider from 16 to 24 pieces. It is suited for high-watery dough. The machine can cut different portions, identical in shape, weight and size. It is also possible to variate the portion’s height according to the total selected weight. The machine is practical and fast, supplied with an increased/reduced pressure device that resemble human-hand movement. It has a semi-automatic working cycle with manual starter by selector (SA). Features Weight regulating and control device based on dough quantity and consistency. Fast, silent, solid machine. Frame in electric welded steel. Coatings in painted steel or stainless steel. Basins and knives in 304 stainless steel. Grid in 304 stainless steel. Hydraulically controlled machine. Presses and the inside surface of the cover is in PE500 food grade polyethylene. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B359003 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359003 The square or rectangular divider is combined with interchangeable grids. It is possible to have multiple divisions and shape, in the same machine. It is suited especially for high-watery dough. The machine can cut different portions, identical in shape, weight and size. It is also possible to variate the portion’s height according to the total selected weight. The machine is practical and fast, supplied with an increased/reduced pressure device that resemble human-hand movement. It has a semi-automatic working cycle with manual starter by selector (SA). Features Weight regulating and control device based on dough quantity and consistency. Fast, silent, solid machine. Frame in electric welded steel. Coatings in painted steel or stainless steel. Basins and knives in 304 stainless steel. Grid in 304 stainless steel. Hydraulically controlled machine. Presses and the inside surface of the cover is in PE500 food grade polyethylene. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B359002 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359002 Rectangular divider is available in 10, 20, 24, 40 divisions. It is suited especially for for baguettes, loaves and ciabattas. The machine can cut different dough's portions, identical in shape, weight and size. It is also possible to variate the portion’s height according to the total selected weight. The machine is practical and fast, supplied with an increased/reduced pressure device that resembles human-hand movement. The working cycle could be manual (M) with lever mechanisms, automatic (A) or manual starter by selector (SA). Features Weight regulating and control device based on dough quantity and consistency. Fast, silent, solid machine. Frame in electric welded steel. Coatings in painted steel or stainless steel. Basins and knives in 304 stainless steel. Hydraulically controlled machine. Presses and the inside surface of the cover is in PE500 food grade polyethylene. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B359001 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359001 Square divider is available in 10, 20, 24, 30, 42, 80 and 120 divisions. It is suited to high-watery dough. The machine can cut different portions, identical in shape, weight and size. It is practical and fast, supplied with an increased/reduced pressure device that resembles human-hand movement. It has a semi-automatic working cycle with manual starter by selector (SA). Features Weight regulating and control device based on dough quantity and consistency. Fast, silent, solid machine. Frame in electric welded steel. Coatings in painted steel or stainless steel. Basins and knives in 304 stainless steel. Grid in 304 stainless steel. Hydraulically controlled machine. Presses and the inside surface of the cover is in PE500 food grade polyethylene. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B359000 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B359000 Hexagonal divider with either 19 or 37 divisions. It is suited for dividing puffed and rolled bread dough, especially when high-watery. The machine can cut the dough into identical portion, weight and size. It is also possible to select variable height according to the selected weight. The machine is practical and fast, supplied with an increased/reduced pressure device that resemble human-hand movement. It has a semi-automatic working cycle with manual starter by selector (SA). Features Weight regulating and control device based on dough quantity and consistency. Fast, silent, solid machine. Frame in electric welded steel. Coatings in painted steel or stainless steel. Basins and knives in 304 stainless steel. Grid in 304 stainless steel. Hydraulically controlled machine. Presses and the inside surface of the cover is in PE500 food grade polyethylene. Three phase with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> DIVIDING http://www.reteimprese.it/pro_A38547B358852 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B358852 This is a 160 kg fork mixer with a head lift and a fixed bowl. The structure is made of thick treated steel, with non-toxic painting, suitable for industrial use, especially for special bread (e.g. French bread). Thanks to the slating edge, its bowl and the regulatory system, this machine can produce different dough's types. The tool’s conformation and its double rotation speed, facilitate a quicker kneading process. Constant elasticity performance and dough thickness are guaranteed. The bowl is made of perfect polished stainless steel, in order to eliminate any residue in the mixer and on its components at the end of the working cycle. It has either manual or automatic multiple speed regulators. Moreover, it includes programmable timers and speed-control device. It has three power phases + neutral at 230V or 400V, with 50 or 60 Hz frequency on request, the voltage can be upgraded. EUR 0.00 August 28, 2026 ]]> MIXING http://www.reteimprese.it/pro_A38547B358851 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B358851 Spiral removable bowl mixer ranges from 130 kg to 250 kg's dough. The machine is available with double motors and multiple timer speeds, inversion bowl, dough breaking shaft and safety grid. The cycle can be either manual or automatic. Thanks to the special shape of the bowl and spiral, the mixer guarantees the best results in terms of compactness and dough's homogeneity. The arm and its rotation system are designed with a special shaft’s shape, which increases the amount of dough’s oxygen and reduces the working temperature. Features Shaft, spiral, protective grid and bowl are made of perfect polished stainless steel to avoid any residue when the process is over. Since the machine consists of a mobile header with dynamic oleo system the trolley-bowl can be inserted and removed from up to down. The automatic hydraulic trolley ensures the easy fitting and removal of the bowl. The belt and pulley drive direct the tool along with the clutch wheel of the bowl. The system uses trapezoidal belts, which reduce vibration and noise. The mixer is available in multiple versions, either with mechanical or digital control panel. Three phases with 400 Volt 50/60 Hz 3-phase. Other voltages can be provided on request. EUR 0.00 August 28, 2026 ]]> MIXING http://www.reteimprese.it/pro_A38547B358850 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B358850 Designed for mixing flours both with high percentage of gluten and for hard dough with low percentage of water. The mixer is reinforced in all its critical parts, especially in the body structure and in its components. Endowed with a special double drive transmission to reduce stress on the motors, the spiral arm’s thickness and the motor's power are increased. This machine is perfect for heavy working cycles. Spiral mixer with fixed bowl ranges from 60 kg to 300 kg's dough. Features Equipped with multiple motors, reversal bowl, blade shaft, safety grids and two timer speeds. The special shape of the bowl, its spiral, and the mixer give the best results in terms of compactness and dough's homogeneity. The arm and its rotation system are designed with special shaft’s shape, which increases the amount of dough’s oxygen and reduces the working temperature. The spiral technology and the reversing bowl permit to mix with the same machine both large and small quantities of dough. Manual or automatic operation with multiple speed. The body is made of a rounded corner monobloc system, which reduces the tension of forced torsion stress, which is typical of this machine. Shaft, spiral arm, safety grids and bowl are made of perfectly smoothed stainless steel to eliminate any residue after mixing. V-belt transmits the message directly from the arm to the bowl, by using trapezoidal belts in order to eliminate the noise caused by vibrations and random movements. The system grants considerable savings and reduced costs. Moreover, the machine is equipped with a simple control panel that displays all the functions by pictograms. The mixer conforms to the latest EC standards. EUR 0.00 August 28, 2026 ]]> MIXING http://www.reteimprese.it/pro_A38547B358849 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B358849 M-MIX is a fixed spiral bowl mixer suitable to range from 30 to 300 kg's dough. The machine is equipped with double motors, reversal bowl, blade shaft, safety grids and two predetermined speeds. This particular type of mixer, is suitable for bakeries and pastries, but also for pizza. Because of the bowl and spiral’s special shapes, the mixer gives the best results in terms of compactness and homogenous dough. The arm and its rotation system are designed with a special shaft’s shape, which both increases the amount of oxygen into the dough and reduces the working temperature. It is possible to reverse the bowl’s rotation and mix in the same machine whether large or small quantities of dough. Features The operating mode is either manual or automatic with predetermined multiple speed. The MIXER consists of a rounded-corner monobloc system that reduces the tension of the stress-force torsion, typical of this kind of machine. Shaft, spiral arm, safety grids and bowl are made of perfectly smooth stainless steel, in order to avoid any residue after mixing. V-belt transmits the message directly from the arm to the bowl, by using trapezoidal belts in order to eliminate the noise caused by vibrations and random movements.The system grants considerable savings and reduced costs. Moreover, the machine is equipped with a simple control panel that displays all the functions by pictograms. The mixer conforms to the latest EC standards. EUR 0.00 August 28, 2026 ]]> MIXING http://www.reteimprese.it/pro_A38547B358848 Mon, 29 Jun 2026 12:44:36 +0200 http://www.reteimprese.it/pro_A38547B358848 Spiral mixer baby ranges from 6 kg to 50 kg. Because it guarantees excellent dough in a very short working time, it is perfectly suitable for bakery, pastry and pizza. The machine works both with hard and soft dough. It is equipped with stainless steel protective grilles, bowl, spiral arm and shaft (if necessary). The moving parts are assembled on ball bearings and on a special construction system, which reduces noise and vibrations. Single or double speed cycle. Mono-phase, three-phase or with special voltages. The machine conforms to the latest EC standards. EUR 0.00 August 28, 2026 ]]> MIXING