Tibetan Goji Berry

Tibetan Goji Berry

This fruit is the most nutrient-dense food on the planet Earth as it has a high range of phytonutrients , antioxidants and vitamins. Besides , their molecules have a geometry that do interact with each other, reconstituting the body's cells , providing life, health, youth and energy to our body.

These berries have a high level of antioxidants , vitamin C , amino acids , trace elements, polysaccharides and beta carotene . In addition to the antioxidant ( anti-aging ) , help strengthen the immune system, regulate appetite and sleep, take care of the liver and kidneys , slow hair loss and graying .

The Goji berries (pronounced Goyi ) have a strong red color. It is the size of the raisin , more or less, and with a flavor that could resemble a cross between a cranberry and a cherry. Very sweet but not cloying becomes pleasing to the palate and soft when eaten.

Its use is the same that we can give any nut , we can take it as a snack , as part of creams , milkshakes , cakes , stews, etc. .