ELECTRIC MODULAR OVEN - FM 4T

Modular stainless steel electric deck oven with overlying and independent chambers. Its versatile nature makes it suitable for various bakery needs (bread, pastry, pizza) and its structure allows the oven to be repositioned. The oven has an independent temperature control system and steam aspiration system. The electronic controller reduces the power by 50%, in order to limit energy wasting.

Features
Independent steam generators and optional leavening chambers.
Total capacity: 2, 3, 4 or 6, 40x60 cm or 46x66 cm trays.
Programmable digital control panel.
Three phase with ground at 400 Volt 50/60 Hz.3 phase. Other voltages can be provided on request
Height: 180, 230 or 280 mm.

Baking quality
Flexible choice for a diversified bakery assortment.
Homogenous baking.
Excellent texture and crust.
Homogenous thickness.

Specifications
Maximum baking temperature: 300° C
Excellent thermic efficiency saves energy.
Door passage: 830x1230 mm.
Time of continuous running: 24/24 h.
Maximum external panel temperature: 25°C.
Total weight: 220 kg.
Deck oven with 3 or 4 chambers.

Safety device
Emergency push button.
Safety thermostat
Baking floors are in refractory materials suitable for food usage.

Machine conforms to the EU directives.